Nutrition Services for Disease Management and PreventionRMCH provides services in every area of medical nutrition therapy. We provide nutritious food to support your treatment and help you heal. Our Dietary department consists of culinary professionals and a registered dietitian who provide inpatient and outpatient nutrition services as well as prepare healthy, nutritious food for the hospital community.
Employee & Visitor DiningCurrently closed during COVID, but usually open daily, our cafeteria offers a variety of freshly prepared specials, entrees, desserts and a soup of the day. Grilled items are prepared to order at lunch, and our Chef's Table features local and seasonal favorites.
Outpatient Dietitian ServicesOur Registered Dietitian is looking forward to helping you reach your health and wellness goals. Referrals are required from primary care physicians or other RMCH specialty services. Referrals for patients enrolled in managed care insurance plans also may require authorization from the insurance provider and primary care physician.
To contact the Diet office: 505-726-6893
To contact Adam Manycow, Culinary Director: 505-863-7049 or firstname.lastname@example.org.