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Nutrition Services

Nutrition Services for Disease Management and Prevention

RMCH provides services in every area of medical nutrition therapy. We provide nutritious food to support your treatment and help you heal. Our Dietary department consists of culinary professionals and a registered dietitian who provide inpatient and outpatient nutrition services as well as prepare healthy, nutritious food for the hospital community.

Employee & Visitor Dining

Currently closed during COVID, but usually open daily, our cafeteria offers a variety of freshly prepared specials, entrees, desserts and a soup of the day. Grilled items are prepared to order at lunch, and our Chef's Table features local and seasonal favorites.

Outpatient Dietitian Services

Our Registered Dietitian is looking forward to helping you reach your health and wellness goals. Referrals are required from primary care physicians or other RMCH specialty services. Referrals for patients enrolled in managed care insurance plans also may require authorization from the insurance provider and primary care physician.

To contact the Diet office: 505-726-6893

To contact Adam Manycow, Culinary Director: 505-863-7049 or amanycow@rmchcs.org.

Patients & Visitors Infection Control Policy Click for info	FastCommand
Patients and Visitors will continue to check in through Admission as part of our security process.* Masks may be required in certain patient care areas. Visitors must be seventeen (17) years or older. The visitors policy supports (2) visitors per patient. Children are age restricted from visiting for their safety.